The Art of Fried Chicken

Join BMO stackt & Celebrity Chef Matt Basile as he shows you the art of frying chicken. Matt provides his tips and tricks to getting the juiciest, crispiest fried chicken at home – no fryer necessary! He will provide a demonstration of how to break down a chicken, the best marination process for juiciness, how to dip and dredge and then walk you through the at-home frying process. Matt will also show you how to make two of his favourite dipping sauces to enjoy with your fried chicken. Let’s get frying!