Big patio energy with live DJ spinning disco tunes, exclusive eats from Joybird Fried Chicken + specials on specials with all the sunshine cocktails for a solid brunch vibe. Don't miss out!
Menu from Joybird.
Cocktails from Whitley Neill Gin.
Fried chicken on a mini berry bombolino with a bed of lemon mascarpone, drizzled with spicy maple syrup + topped with bourbon salted caramel ice cream + minted local stone fruit.
(If you are looking for a vegetarian option, we will replace the chicken with our vegetarian patty. Special meal requests must be submitted when purchasing the tickets.)
$24.99 per person + gratuity