Big patio energy with live DJ spinning disco tunes from ISO Radio, exclusive eats from Joybird + killer cocktails from slushies to spritzers.
Tickets are sold based on tables of 2, 4, or 6. Each ticket includes a meal, welcome cocktail from Whitley Neill Gin, live DJ + dancers to bring the disco mood.
Exclusive menu drop from Joybird. Made specially for Disco Brunch only.
Bangers + Hash: Sous vide onsen egg with seared Meatless Farm sausage links on a bed of breakfast potatoes with sautéed red onions + wilted kale garnished with furikake + micro greens.
$24.99 per person + gratuity