Date
November 8, 2026
Time
11:00 am
Price
$25+HST
Add a little holiday magic to your kitchen in this festive fresh pasta workshop!
Under the guidance of our professional chef instructors, you’ll transform fresh white and beet-infused dough into stunning red-and-white striped bow-tie pasta using pasta machines and traditional shaping techniques. Designed to inspire creativity and celebrate the season, this interactive experience is perfect for food lovers of all skill levels.
You’ll leave with your own handcrafted holiday farfalle (bow-ties), ready to cook and enjoy at home.
A digital copy of the recipe will be sent to participants following the workshop.