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Join us for an intimate, 4-course guided rum-inspired dining experience led by Chef Raul D’Souza of Best Catering, featuring bold Latin flavours and elevated pairings that celebrate the art of Diplomático. Each dish has been thoughtfully designed to showcase the rich, complex notes of Diplomático’s award-winning rums in an unforgettable culinary journey.
MENU:
Amuse
Torched Manchego, Diplomático Mantuano & Chorizo Jam Crostini Mushroom Duxelle & Diplomático Reserva Caramelized Onion Tarts with Smoked Goat Cheese Seared Scallop, Smoked Romesco, Iberico Crisp
Salad
Charred Baby Gem Caesar Salad
Main
Braised Short Rib with Potato Soubise & Charred Broccolini
Dessert
Classic Chocolate Cake with Diplomático Rum & Tonka Chantilly
* To maintain service times and the integrity of the menu, modifications + substitutions cannot be made.
Available dates: October 22 and 29.
Available times: 7PM & 9PM